How to Sear Meat Like a Pro
shared by Jennifer
Beef
2018-10-13
2017-02-21
https://totallychefs.com/articles/how-to-sear-meat-like-a-pro
TotallyChefs
448
448
Jennifer
You know that irresistibly crisp crust that comes on a steak or a pork chop on TV? You can get equally impressive results at home. Here’s how:
Step 1
- Take the meat out of the refrigerator 30 minutes before cooking so it can come to room temperature. Pat it dry with a paper towel.
Step 2
- Get your skillet (not nonstick) good and hot—a drop of water should sizzle on the surface.
- Add a splash of oil. Season the meat just before adding it to the pan. (Salt will pull juices from the meat if sprinkled on too early.)
Step 3
- Cook the meat and wait until it releases easily from the pan before turning it. (It will release once a nice crust has formed.) Don’t tug. If there’s any resistance, let it cook for an additional minute before checking again.