Canal House Cooking Fall & Holiday

Written by: Christopher Hirsheimer

2019-05-08 TotallyChefs 448 448 Justin Canal House Cooking Fall & Holiday Learn More
  • Author: Christopher Hirsheimer
  • Date Published:
  • Publisher: Canal House
  • Page Count: 134
  • In Language:
  • Available in:
    • Hard Cover
  • ISBN-10: 0615318304
  • ISBN-13: 978-0615318301


This is a collection of our favorite fall and holiday recipes. It is filled with recipes that will make you want to run into the kitchen and start cooking. Foods of the holidays are classics, tied to tradition and memory. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table.

About the Author:

Canal House is more than just Christopher Hirsheimer and Melissa Hamilton's studio--it's their workshop, dining room, office, kitchen, lair, lab, and atelier devoted to good ideas and good work relating to the world of food. The duo writes, photographs, designs, and paints, but in their hearts, they both think of themselves as cooks first.