Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Written by: Anthony Bourdain

2019-05-10 https://totallychefs.com/books/medium-raw-a-bloody-valentine-to-the-world-of-food-and-the-people-who-cook TotallyChefs 448 448 en Justin Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Learn More
  • Author: Anthony Bourdain
  • Date Published: 2011-09-13
  • Publisher: Ecco Press
  • Page Count: 281
  • In Language: en English
  • Available in:
    • Hard Cover
    • Soft Cover
  • ISBN-10: 0061718955
  • ISBN-13: 9780061718953

Description:

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

About the Author:

Chef Anthony Bourdain moved out of the kitchen to become a bestselling author and award-winning TV personality, gaining wider fame with his unique culinary worldview.