Spiralizer Cookbook

Written by: Williams Sonoma Test Kitchen

2019-05-08 https://totallychefs.com/books/spiralizer-cookbook TotallyChefs 448 448 Justin Spiralizer Cookbook Learn More
  • Author: Williams Sonoma Test Kitchen
  • Date Published:
  • Publisher: Weldon Owens
  • Page Count: 56
  • In Language:
  • Available in:
    • Hard Cover
  • ISBN-10: 1616289155
  • ISBN-13: 978-1616289157

Description:

Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.

About the Author:

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.