Canal House Cooking Pronto Learn More
Written by: Christopher Hirsheimer

Publisher: Canal House

ISBN-10: 0982739486

ISBN-13: 978-0982739488

Canal House Cooking Pronto


This is a delightful cookbook devoted to Italian home cooking. It is filled with 77 delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It’s a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long. Pronto! Will make you want to roll up your sleeves, pour yourself a glass of Prosecco or Sangiovese, and start cooking.

About the Author:

CHRISTOPHER HIRSHEIMER is a home cook, writer, award-winning photographer, and cofounder of Canal House, whose facets include a publishing venture, culinary and design studio, and an annual series of three seasonal cookbooks titled Canal House Cooking. Before starting Canal House in 2007 in Lambertville, NJ, Hirsheimer was one of the founders of Saveur, where she was executive editor. She cowrote the award-winning Saveur Cooks series and The San Francisco Ferry Plaza Farmers' Market Cookbook (Chronicle, 2006), and her photographs have appeared in more than fifty cookbooks by such notables as Colman Andrews, Lidia Bastianich, Deborah Madison, Mario Batali, Julia Child, Jacques Pépin, David Tanis, and Alice Waters; and in numerous magazines, including Bon Appétit, Food & Wine, InStyle, and Town & Country.

Recommended for You: