Cooking in Season Cookbook Learn More
Written by: Brigit Binns

Publisher: Weldon Owen

ISBN-10: 1681882574

ISBN-13: 978-1681882574

Cooking in Season Cookbook


Nothing brings fuller and more vibrant flavor to recipes than the use of the best seasonal ingredients. This inspiring cookbook pairs choice ingredients with complementary cooking techniques for savoring optimal flavor throughout the year. With four chapters—one for each season—and more than 100 recipes accompanied by lush photography, the best fresh fruits, vegetables, meats, fish, and shellfish come to the table in simple yet dynamic preparations.

About the Author:

Brigit Binns is an accomplished food writer, cooking instructor, and culinary personality. She has authored numerous cookbooks, including The Relaxed Kitchen, The Cook & the Butcher, and Let’s Do Brunch. Cooking in Season is her 30th cookbook. She has appeared on television and radio, and wrote for Food Network’s popular Too Hot Tamales. She lives in the wine country of central California.

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