Perfect Panini Cookbook Learn More
Written by: Jodi Liano

Publisher: Weldon Owen

ISBN-10: 1616285435

ISBN-13: 978-1616285432

Perfect Panini Cookbook


Description:

Celebrating the original Italian sandwich, this book’s 45 recipes cover simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw, as well as sophisticated combinations like nectarine, arugula and brie, or roasted peppers with goat cheese and salsa verde. Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings and condiments to make your ideal sandwich. You’ll also learn tips for making the perfect grilled sandwiches: why it’s important to coat the bread with oil or butter before grilling; how to layer ingredients for maximum results; why using a weighted press for toasting will make your sandwich extra-special. You’ll find ideas for any meal of the day as well as ideas for customizing sandwiches that the whole family will enjoy. Hardcover, 96 pages.

About the Author:

Jodi Liano is an author, recipe developer, and the founder of the San Francisco Cooking School. She is the author of Eggs as well as Cooking from the Farmers’ Market and New Flavors for Vegetables, both for Williams-Sonoma. Jodi has also worked as a food stylist in San Francisco and in New York at the Food Network.

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