The Doughnut Cookbook Learn More
Written by: Williams Sonoma Test Kitchen

Publisher: Weldon Owens

ISBN-10: 1681881349

ISBN-13: 978-1681881348

The Doughnut Cookbook


Description:

From a simple scoop of ice cream to an elegant multi-layered torte, frozen desserts appeal to everyone. This book shows you how to make all of the elements at home (or how to layer in purchased ingredients for ease) for the ultimate icy desserts.

About the Author:

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

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