The Pie Cookbook Learn More
Written by: Williams Sonoma Test Kitchen

Publisher: Weldon Owens

ISBN-10: 1681881578

ISBN-13: 978-1681881577

The Pie Cookbook


Description:

A flaky, buttery pie is a thing of beauty. Whether filled with juicy ripe peaches, sweetly spiced pumpkin or earthy chicken and mushrooms, it’s always an event – one that elicits smiles and delight. From the talented bakers in our Williams Sonoma Test Kitchen, the recipes in this gorgeous, full-color cookbook sets you up to make perfect pies, with easy-to-follow instructions for classic crusts, inventive doughs and fillings for every season and occasion. Delight family and friends with mouth-watering flavor combinations – from ginger and peach to grapefruit and basil – along with stunning decorative crusts. With this cookbook, the entire process is easy as pie.

About the Author:

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

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