The Salt Plate Cookbook Learn More
Written by: Williams Sonoma Test Kitchen

Publisher: Weldon Owen

ISBN-10: 1616289716

ISBN-13: 978-1616289713

The Salt Plate Cookbook


Sourced from Himalayan pink salt deposits, our salt plate will change the way you cook and serve food. This cookbook opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways – on the stovetop, on the outdoor grill, in the oven, in the freezer. Discover how easy it is to bring salt-licked flavor to your favorite foods, from pizza and grilled meats to desserts like cookies and ice cream.

About the Author:

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Recommended for You: