Almond Biscotti
shared by Jennifer
Almond Biscotti
shared by Jennifer in Party Food & Cookies
Details:
-
PT10M
- Prep Time: 10 Minutes PT30M
- Cook Time: 30 Minutes PT40M
- Total Time: 40 Minutes
- Difficulty: Intermediate
- Cuisine: American
Preheat oven to 375 degrees F and line a cookie sheet with parchment paper.In a bowl, whisk the oil, sugar, eggs and extracts together. Once thoroughly com
Ingredients:
- 1/2 cup vegetable oil
- 1 cup sugar
- 3 eggs
- 1 tbsp anise extract
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 3 1/4 cups all-purpose flour
- 1/2 cup almonds, coarsely chopped
Directions:
- Preheat oven to 375 degrees F and line a cookie sheet with parchment paper.
- In a bowl, whisk the oil, sugar, eggs and extracts together. Once thoroughly combined, whisk in the baking powder. Then using a spatula, stir in the flour. At this point, you may need to use your hands to form the dense dough. When the dough is formed, fold in the almonds.
- Divide the dough in half and form two logs of dough approximately 8 inches in length and pressed down to about a 1/2 inch thickness. Bake on your prepped cookie sheet for 25 to 30 minutes.
- When you are ready to remove from the oven, it should be golden brown. Let the baked cookie cool on a rack just until you can handle it to slice.
- Using a serrated knife, slice the biscotti into 1/2 inch slices and place on the cookie sheet to toast for about 7 minutes, then flip and toast the other side for about 7 minutes.
- Cool the cookies completely on a rack before serving.