Bacon-Wrapped Shrimp with Cocktail Sauce
shared by Jennifer
Bacon-Wrapped Shrimp with Cocktail Sauce
shared by Jennifer in Hors d'oeuvres & Party Food
Details:
-
PT1H25M
- Prep Time: 1 Hour 25 Minutes PT5M
- Cook Time: 5 Minutes PT1H30M
- Total Time: 1 Hour 30 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: American
In a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles. Wrap each shrimp with a piece of bacon and add to the
For The Shrimp
Ingredients:
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 2 teaspoons finely grated lemon zest
- 1/4 cup fresh lemon juice
- 6 garlic cloves, thinly sliced
- 6 small jarred or dried Calabrian chiles, minced
- 20 jumbo shrimp, shelled with tails intact
- 10 slices of bacon, cut in half crosswise
Directions:
- In a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles.
- Wrap each shrimp with a piece of bacon and add to the marinade.
- Cover and refrigerate for 1 hour; turn the shrimp halfway through marinating.
For The Cocktail Sauce
Ingredients:
- 1 cup ketchup
- 1/3 cup prepared white horseradish, drained
- 1 small shallot, minced
- 1 tablespoon red wine vinegar
- 1 teaspoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- Kosher salt
- Freshly ground pepper
- Lemon wedges, for serving
Directions:
- In a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.
- Season with salt and pepper.
To Cook The Shrimp
Directions:
- Light a grill or preheat a grill pan; brush with oil.
- Season the shrimp lightly with salt and pepper. Grill over high heat, turning once, until the bacon is browned and the shrimp is just cooked through, 4 to 6 minutes.
- Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges.