Baked Maple and Cinnamon Pears
shared by Jennifer
Baked Maple and Cinnamon Pears
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT25M
- Cook Time: 25 Minutes PT30M
- Total Time: 30 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Preheat oven to 375 degrees F.Line a baking sheet with parchment paper.Cut pears in half. Slice a sliver off the underside so that they lay flat. Use a spo
Ingredients:
- 2 ripe (but not overripe) pears
- 2 teaspoons maple syrup
- Dash of cinnamon
Directions:
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- Cut pears in half. Slice a sliver off the underside so that they lay flat. Use a spoon to scoop out the seeds.
- Place on the baking sheet and drizzle each with about ½ teaspoon of maple syrup. Sprinkle with a dash of cinnamon.
- Bake for about 25 minutes or until soft and lightly browned on the edges.
- Enjoy while warm.