Banana Peanut Butter French Toast Roll-Up

Banana Peanut Butter French Toast Roll-Up

shared by Jennifer

Details:

    PT10M
  • Prep Time: 10 Minutes
  • PT20M
  • Cook Time: 20 Minutes
  • PT30M
  • Total Time: 30 Minutes
  • Difficulty: Novice
  • Serves: 4 people
  • Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.Spread desired amount of peanut butter and bananas along the edge of the bre

Ingredients:

  • 10 slices sandwich bread
  • peanut butter
  • banana, sliced
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

Directions:

  1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  2. Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.