Beer Bread

Beer Bread

shared by Jennifer in Bread

Beer Bread

shared by Jennifer

Details:

  • Total Time: 1 hour 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Difficulty: Novice
  • Serves: 1 loaf

Ingredients:

  • 3 cups ap flour
  • 2 tsp kosher salt
  • 1 1/2 tbs baking powder
  • 3 tbs sugar
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 (12) oz bottle larger beer



For the Topping


Ingredients:

  • 1/2 stick butter melted
  • 2 tsp garlic powder

Directions:

  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs.
  3. Add the beer and stir until blended.
  4. Place the dough in a lightly greased loaf pan and bake for 1 hour.
  5. Combine the butter and garlic powder.
  6. Remove the bread from the oven, then pour the butter mixture over the top.
  7. Allow the bread to rest in the pan for 10-15 minutes before removing.
  8. The bread is easier to slice when cool.

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