TotallyChefs

TotallyChefs
Beer Bread
Shared by Jennifer

Beer Bread

shared by in

Beer Bread

shared by Jennifer

Details:

    PT20M
  • Prep Time: 20 Minutes
    • PT1H
  • Cook Time: 1 Hour
    • PT1H20M
  • Total Time: 1 Hour 20 Minutes
  • Difficulty: Novice
  • Serves: 1 loaf
  • Cuisine: African
    • Pre-heat oven to 350 degrees.In a large bowl, combine the flour, salt, baking powder, sugar and herbs.Add the beer and stir until blended.Place the dough i

Ingredients:

  • 3 cups ap flour
  • 2 tsp kosher salt
  • 1 1/2 tbs baking powder
  • 3 tbs sugar
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 (12) oz bottle larger beer


For the Topping

Ingredients:

  • 1/2 stick butter melted
  • 2 tsp garlic powder

Directions:

  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs.
  3. Add the beer and stir until blended.
  4. Place the dough in a lightly greased loaf pan and bake for 1 hour.
  5. Combine the butter and garlic powder.
  6. Remove the bread from the oven, then pour the butter mixture over the top.
  7. Allow the bread to rest in the pan for 10-15 minutes before removing.
  8. The bread is easier to slice when cool.

#baking #beer #bread

Thank You.