Belgian Waffles
shared by Jennifer
Details:
-
PT40M
- Prep Time: 40 Minutes PT10M
- Cook Time: 10 Minutes PT1H
- Total Time: 1 Hour
- Difficulty: Intermediate
- Serves: 6-8 people
- Cuisine: American
Put the flour in a large bowl. Make a well in the flour: add the yeast and about half a cup of the lukewarm water.Add the brown sugar, powdered milk, the v
Ingredients:
- 3 3/4 cups all-purpose flour
- one package of fast-acting yeast
- 2 tablespoons brown sugar
- 2 3/4 cups lukewarm water
- 1 cup powdered nonfat dry milk 1 teaspoon salt
- 1/2 teaspoon vanilla extract or 1 small packet vanilla sugar
- 1 1/4 cup butter, melted and cooled to lukewarm
- 3 to 4 egg whites, beaten to the stiff-peak stage
Directions:
- Put the flour in a large bowl. Make a well in the flour: add the yeast and about half a cup of the lukewarm water.
- Add the brown sugar, powdered milk, the vanilla extract or vanilla sugar, and the remainder of the water. Mix the dough well: allow to rise for at least 20 minutes - 1/2 hour. During this period, melt the butter. Allow to cool to lukewarm.
- Add the melted butter: mix well. Beat the egg whites to stiff peaks,: fold carefully into the batter mixture until evenly mixed through.
- Heat a large waffle iron. Spread each section with the batter, close and bake until done.