Black Bean and Corn Salad

Black Bean and Corn Salad

shared by Jennifer

Details:

    PT5M
  • Prep Time: 5 Minutes
  • PT5M
  • Total Time: 5 Minutes
  • Difficulty: Novice
  • Serves: 8 people
  • Whisk together olive oil, honey, lime juice, salt, pepper, and cayenne pepper in a large bowl.Add remaining ingredients to bowl. Taste and adjust seasoning

For The Dressing

Ingredients:

  • 1/4 cup olive oil
  • 2 teaspoons honey
  • zest and juice of 2 limes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne peppe

For The Salad

Ingredients:

  • 3 cans black beans, drained and rinsed
  • 16 oz. (about 3 cups) frozen corn, thawed and patted dry
  • 2 jalapeño peppers, de-seeded and diced
  • 1 bell pepper, diced (I used 1/2 red and 1/2 orange for color)
  • 1/2 cup roughly chopped fresh cilantro
  • 1/2 cup chopped red onion

Directions:

  1. Whisk together olive oil, honey, lime juice, salt, pepper, and cayenne pepper in a large bowl.
  2. Add remaining ingredients to bowl. Taste and adjust seasonings if necessary.
  3. Mix and refrigerate for at least 30 minutes.
  4. Serve cold.