Black Bean and Corn Salad
shared by Jennifer
Black Bean and Corn Salad
shared by Jennifer in Party Food & Mexican
Details:
-
PT5M
- Prep Time: 5 Minutes PT5M
- Total Time: 5 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: African
Whisk together olive oil, honey, lime juice, salt, pepper, and cayenne pepper in a large bowl.Add remaining ingredients to bowl. Taste and adjust seasoning
For The Dressing
Ingredients:
- 1/4 cup olive oil
- 2 teaspoons honey
- zest and juice of 2 limes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne peppe
For The Salad
Ingredients:
- 3 cans black beans, drained and rinsed
- 16 oz. (about 3 cups) frozen corn, thawed and patted dry
- 2 jalapeño peppers, de-seeded and diced
- 1 bell pepper, diced (I used 1/2 red and 1/2 orange for color)
- 1/2 cup roughly chopped fresh cilantro
- 1/2 cup chopped red onion
Directions:
- Whisk together olive oil, honey, lime juice, salt, pepper, and cayenne pepper in a large bowl.
- Add remaining ingredients to bowl. Taste and adjust seasonings if necessary.
- Mix and refrigerate for at least 30 minutes.
- Serve cold.