Blueberry Cheesecake Cookies
shared by Jennifer
Details:
-
PT15M
- Prep Time: 15 Minutes PT15M
- Cook Time: 15 Minutes PT1H30M
- Total Time: 1 Hour 30 Minutes
- Difficulty: Novice
- Serves: 3 dozen
- Cuisine: American
In a large mixing bowl cream butter and cream cheese together.Mix in the eggs, baking soda and brown sugar and mix until blended. Add in both packages of m
Ingredients:
- 2 7 ounce packages blueberry muffin mix.
- 1/2 tsp baking soda
- 4 ounces cream cheese, softened
- 1 stick of butter, softened
- 1/4 cup brown sugar
- 2 eggs
- 1 1/2 cups white chocolate chips
Directions:
- In a large mixing bowl cream butter and cream cheese together.
- Mix in the eggs, baking soda and brown sugar and mix until blended.
- Add in both packages of muffin mix and mix well, stir in white chocolate chips.
- Refrigerate dough for 1-2 hours.
- Preheat oven to 350
- Scoop out 1 1/2 tablespoons of dough (medium cookie scoop) and place on baking sheet 2 inches apart
- Bake cookies for 15 minutes or until golden brown around the edges.