Boozy Cider Slushie
shared by Jennifer
Boozy Cider Slushie
shared by Jennifer
Details:
-
PT6H15M
- Prep Time: 6 Hours 15 Minutes PT6H15M
- Total Time: 6 Hours 15 Minutes
- Difficulty: Novice
- Serves: 8 cups
- Cuisine: British
Pour 3 cups of the apple cider into an ice tray and freeze until solid, 4 to 6 hours. Once frozen, transfer the cubes to a blender with the remaining ingre
Ingredients:
- 4½ cups apple cider, divided
- 1 cup bourbon
- 1 cup ginger beer
- ¾ cup cold chai tea
- ¼ cup lemon juice
Directions:
- Pour 3 cups of the apple cider into an ice tray and freeze until solid, 4 to 6 hours.
- Once frozen, transfer the cubes to a blender with the remaining ingredients and blend into a smooth slushie consistency.
- Divide between glasses and serve.