Bourbon Ginger Cranberry Sauce
shared by Jennifer
Bourbon Ginger Cranberry Sauce
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT20M
- Cook Time: 20 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: African
In a large saucepan set over medium high heat add all ingredients and stir to combine.Cook down for about 15-20 minutes until the berries pop and the mixtu
Ingredients:
- 12 ounces Fresh Cranberries
- 1 cup Orange Juice
- 1 cup Dark Brown Sugar
- 1/2 cup Bourbon
- 1 teaspoon Fresh Ginger, Grated
- 2 teaspoons Orange Zest
Directions:
- In a large saucepan set over medium high heat add all ingredients and stir to combine.
- Cook down for about 15-20 minutes until the berries pop and the mixture starts to thicken. Stir every few minutes so the mixture doesn’t stick to the bottom.
- If the mixture is not broken down enough and you want to cook longer you can add more orange juice.
- After the mixture has cooked down use your spatula to smash some of the berries until you reach your desired consistency.
- Taste and add more sugar if desired.