Brandy Slush
shared by Jennifer
Brandy Slush
shared by Jennifer in Party Food & Alcoholic
Details:
-
PT5M
- Prep Time: 5 Minutes PT24H5M
- Total Time: 24 Hours 5 Minutes
- Difficulty: Novice
- Serves: 10 people
- Cuisine: British
Make the tea. Bring 2 cups of water to a boil. Place 6 teabag in the water and steep. Allow to cool.Make simple syrup. Add sugar to a large pot. Add 7 cups
Ingredients:
- 9 cups water, divided
- 2 cups sugar
- 6 teabags
- 12 ounces lemonade concentrate
- 12 ounces orange juice concentrate
- 2 cups brandy
Directions:
- Make the tea. Bring 2 cups of water to a boil. Place 6 teabag in the water and steep. Allow to cool.
- Make simple syrup. Add sugar to a large pot. Add 7 cups of water. Bring to a boil and boil for 1 minute. Cool.
- Combine the ingredients. In a clean, empty ice cream pail, add simple syrup, tea, lemonade concentrate, orange juice concentrate, and brandy. Stir then cover.
- Freeze. Allow the slush to freeze for 24-48 hours. It won't freeze solid due to the alcohol.
- Serve. To serve, scoop slush into a glass leaving room to add soda. Top with Sprite, 7-up, or 50/50. Serve with a drink straw.