Broccoli Cheese Soup

Broccoli Cheese Soup

shared by Jennifer in Soup

Broccoli Cheese Soup

shared by Jennifer

Details:

  • Total Time: 30 minutes
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Difficulty: Novice
  • Serves: 8 people

Ingredients:

  • 4 cups fresh or frozen broccoli
  • 1/2 cup chopped onion
  • 1 cup gluten-free chicken broth
  • 1/2 tsp salt
  • 3 Tbs cornstarch
  • 2 1/4 cup cold milk
  • 2 cups grated cheddar cheese

Directions:

  1. Combine broccoli, onion, broth and salt in a 3 quart saucepan. Bring to a boil and simmer on low 5 to 10 minutes until broccoli is tender.
  2. Mix cornstarch with 1/4 cup cold milk, then add to saucepan with remaining 2 cups milk.
  3. Bring to a boil, stirring constantly, then heat one minute more to thicken.
  4. Add grated cheese. Stir soup over low heat until cheese is melted.

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