Broccoli Cheese Soup
shared by Jennifer
Broccoli Cheese Soup
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT25M
- Cook Time: 25 Minutes PT30M
- Total Time: 30 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: African
Combine broccoli, onion, broth and salt in a 3 quart saucepan. Bring to a boil and simmer on low 5 to 10 minutes until broccoli is tender.Mix cornstarch wi
Ingredients:
- 4 cups fresh or frozen broccoli
- 1/2 cup chopped onion
- 1 cup gluten-free chicken broth
- 1/2 tsp salt
- 3 Tbs cornstarch
- 2 1/4 cup cold milk
- 2 cups grated cheddar cheese
Directions:
- Combine broccoli, onion, broth and salt in a 3 quart saucepan. Bring to a boil and simmer on low 5 to 10 minutes until broccoli is tender.
- Mix cornstarch with 1/4 cup cold milk, then add to saucepan with remaining 2 cups milk.
- Bring to a boil, stirring constantly, then heat one minute more to thicken.
- Add grated cheese. Stir soup over low heat until cheese is melted.