PT30M
• Prep Time: 30 Minutes
PT30M
• Cook Time: 30 Minutes
PT1H
• Total Time: 1 Hour
• Difficulty: Novice
• Serves: 6 people
• Cuisine: American
1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. 2. Unroll crescen

• 1 pound ground beef
• 1 can (16 ounces) refried beans
• 1/4 cup chopped onion
• 1 envelope taco seasoning
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.

2. Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.

3. Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, 30 minutes or until golden brown. Sprinkle with toppings of your choice. Yield: 6 servings.