Cast Iron Dutch Baby Cake

Cast Iron Dutch Baby Cake

shared by Jennifer in Cake, Pancakes

Cast Iron Dutch Baby Cake

shared by Jennifer


  • Total Time: 25 minutes
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Difficulty: Novice
  • Serves: 4 people


  • 4 eggs
  • 1 cup milk
  • 1 tsp salt
  • 3/4 tsp salt
  • 1/4 cup unsalted butter
  • fruit preserves
  • maple syrup
  • powdered sugar


  1. Preheat oven to 425 degrees.
  2. Whisk the eggs, milk, flour, sugar, and salt together in a mixing bowl or blender until smooth and incorporated.
  3. Melt the butter in your cast iron skillet in the oven and then swirl the butter to coat the sides of the pan. Pour the batter into the skillet and place it on the lowest rack to bake for 15-20 minutes.
  4. Remove from the oven and top with powdered sugar, fruit preserves, and maple syrup.

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