Cheesy Pesto Chicken Sliders
shared by Jennifer
Cheesy Pesto Chicken Sliders
shared by Jennifer in Party Food , Sandwich & Chicken
Details:
-
PT5M
- Prep Time: 5 Minutes PT20M
- Cook Time: 20 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Preheat oven to 350 degrees. Cut a tray of Hawaiian rolls or dinner rolls in half horizontally. Spray a glass dish and put the bottom half of the rolls in.
Ingredients:
- 1 package of Hawaiian dinner rolls
- 2 cups chopped rotisserie chicken or shredded chicken
- 3 ounces prepared pesto
- 6 slices Mozzarella or Havarti cheese
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
Directions:
- Preheat oven to 350 degrees. Cut a tray of Hawaiian rolls or dinner rolls in half horizontally.
- Spray a glass dish and put the bottom half of the rolls in.
- Spread the pesto out over the bottom half of the rolls.
- Add chopped chicken on top of the pesto. Add sliced mozzarella or Havarti cheese.
- Place the top of the rolls on top.
- Melt the butter and mix in garlic powder and dried basil.
- Pour this over the top of the rolls and brush it over the rolls to spread out evenly.
- Cover with foil and bake for 10 minutes.
- Remove the foil and bake for an additional 10-12 minutes.