Cheesy Tuna Melt
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT10M
- Cook Time: 10 Minutes PT20M
- Total Time: 20 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Combine tuna, green onion, mayo and pickles. Season to taste with salt & pepper.Place one slice of cheese on a slice of bread and top with tuna. Add an
Ingredients:
- 2 cans (5 oz) Bumble Bee® Solid White Albacore Tuna, drained
- 1/4 cup green onions, finely chopped
- 5 tablespoons mayonnaise
- 2 tablespoons dill pickles, diced
- Sea salt & fresh ground pepper
- 8 slices of American, cheddar, or your favorite cheese
- 8 slices of sourdough bread
- 2 tablespoons olive oil
Directions:
- Combine tuna, green onion, mayo and pickles. Season to taste with salt & pepper.
- Place one slice of cheese on a slice of bread and top with tuna. Add another slice of cheese, and top with a second piece of sourdough. Repeat 3 more times to make remaining sandwiches.
- Heat a non-stick pan to medium, brush the top of one sandwich with olive oil and put face side down in the pan. Cook until golden brown, brush the top with olive oil, flip, and finish cooking. Serve while warm.