Chicken Burger

Chicken Burger

shared by Jennifer

Details:

    PT10M
  • Prep Time: 10 Minutes
  • PT20M
  • Cook Time: 20 Minutes
  • PT30M
  • Total Time: 30 Minutes
  • Difficulty: Intermediate
  • Serves: 4 people
  • Cuisine: American
  • Rinse and finely chop bell pepper and onion.In a medium bowl, combine bell pepper, onion, ground meat, garlic powder, onion powder, parsley, salt, and pepp

Ingredients:

  • ¼ small bell pepper
  • ¼ small red onion
  • 1 pound lean ground chicken, turkey, or beef
  • 1½ teaspoons garlic powder
  • 1½ teaspoons onion powder
  • ½ teaspoon dried parsley flakes
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 Tablespoon canola oil
  • ¼ cup water

Directions:

  1. Rinse and finely chop bell pepper and onion.
  2. In a medium bowl, combine bell pepper, onion, ground meat, garlic powder, onion powder, parsley, salt, and pepper.
  3. Divide mixture into 4 pieces. Form pieces into patties about 4 inches across.
  4. In a large skillet over medium heat, heat oil. Add burgers. Cook until browned on both sides, about 5 minutes per side. Add water to the pan. Cover and cook until the burgers reach 165ºF, about 10 minutes more.