Chicken Chop Suey

Chicken Chop Suey

shared by Jennifer

Details:

    PT20M
  • Prep Time: 20 Minutes
  • PT10M
  • Cook Time: 10 Minutes
  • PT30M
  • Total Time: 30 Minutes
  • Difficulty: Novice
  • Serves: 6 people
  • Cuisine: American
  • Combine chicken, wine, oyster sauce and cornstarch together, marinade for 15 minutesAdd vegetable oil to a large skillet or wok over medium high heat.Add c

Ingredients:

  • 12 oz - Chicken thighs (cut into bite size pieces)
  • 1 tsp - Shaoxing Chinese Wine
  • 2 tsp - Oyster sauce
  • 2 tsp - Corn Starch
  • Vegetables & Sauce
  • 2 TBS - Vegetable oil
  • 2 tsp - Garlic (minced)
  • 1 - Celery Stalk (sliced thin)
  • 2 - Bok Choy Stalks (sliced thin white and green leaves separately)
  • 1/2 - Bell Pepper (sliced thin)
  • 3 - Green Onions (sliced thin white and green leaves separately)
  • 6 - Snow Peas (trimmed and cut in half)
  • 6 - Mushrooms (sliced thin)
  • 1/4 Cup - Carrots (jullienned)
  • 1/2 tsp - Salt
  • 1/2 tsp - White Pepper
  • 1 Cup - Chicken broth
  • 2 TBS - Oyster Sauce
  • 1 TBS Cornstarch and 1 TBS Water (mixed together)

Directions:

  1. Combine chicken, wine, oyster sauce and cornstarch together, marinade for 15 minutes
  2. Add vegetable oil to a large skillet or wok over medium high heat.
  3. Add chicken, garlic and stir fry for 1 minute.
  4. Add the white portion of the bok choy and green onions, bell pepper, snow peas, mushrooms and carrots and stir fry for 2 minutes.
  5. Add the remaining ingredients except cornstarch slurry and bring to a light boil
  6. Add cornstarch slurry, stir until thickened.
  7. Serve with steamed rice or chow mein noodles.