Chicken Chow Mein with Vegetables
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT20M
- Cook Time: 20 Minutes PT30M
- Total Time: 30 Minutes
- Difficulty: Intermediate
- Serves: 4-6 people
- Cuisine: American
Heat a Wok or a large non stick frying pan on high heat.Add about 4 tablespoons of oil and add the chicken to the pan.Drizzle some soy sauce and cook until
Ingredients:
- 4 Chicken thighs cut into strips
- 4 cups sliced mushrooms
- 1 large onion quartered and cut into slices
- 3 peeled and julienne carrots
- 1 crown broccoli cut into florets
- 1/4 head of cabbage thickly chopped or approx.3 cups
- 6 cloves crushed garlic ( or more if you’re a garlic lover like me)
- 1/2 cup oil + more if needed
- 1/3 cup soy sauce + more if needed
- 14-16 oz Chow mein noodles
Directions:
- Heat a Wok or a large non stick frying pan on high heat.Add about 4 tablespoons of oil and add the chicken to the pan.
- Drizzle some soy sauce and cook until golden brown.
- When the chicken is done, remove it from the pan and Add in mushrooms.
- Stir fry all vegetables separately adding more oil every time.( When stir frying brocolli and cabbage add a little water or soy sauce and cover with lid. I cook them together)
- Cook the noodles following the directions listed on the package.
- Drain and run them through cold water.
- Add more oil to the wok/pan,when the oil is heated add the noodles ( if you want crispy chow mein then add then fry the noodles in batches other wise, Add all at once.)
- Add all stir fried ingredients,soy sauce,and garlic.
- Stir fry for 2 minutes combining the chicken and vegetables with noodles.
- This dish needs pretty good amount of oil, other wise it will be dry. Add more soy sauce or salt if desired.