Chicken Fajitas
shared by Jennifer
Details:
-
PT35M
- Prep Time: 35 Minutes PT15M
- Cook Time: 15 Minutes PT50M
- Total Time: 50 Minutes
- Difficulty: Novice
- Serves: 6 fajitas
- Cuisine: American
Stir olive oil, red wine vinegar, oregano, onion salt, cumin, pepper and garlic in a medium bowl.Place chicken in a glass baking dish. Pour marinade over c
Ingredients:
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon onion salt
- 3/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 2 garlic cloves, chopped
- 1 1/2 pounds boneless chicken tenders
- 2 red bell pepper, halved, seeded and cut into strips
- 1 green bell pepper, halved, seeded and cut into strips
- 1 large onion, quartered
- 6 flour tortillas
Directions:
- Stir olive oil, red wine vinegar, oregano, onion salt, cumin, pepper and garlic in a medium bowl.
- Place chicken in a glass baking dish. Pour marinade over chicken, cover with plastic wrap and refrigerate 30 minutes or overnight.
- Preheat indoor or outdoor grill to medium-high heat. (You can also use a skillet or griddle.)
- Drain chicken breasts; discard marinade.
- Place red pepper, green pepper and onion in grill basket if using outdoor grill.
- Grill peppers and onions 5 to 7 minutes; stirring occasionally until crisp/tender.
- Grill chicken strips covered 2 to 3 minutes on each side, until juices run clear and meat is no longer pink. Let chicken rest for several minutes.
- Serve chicken strips, grilled peppers and onions with flour tortillas.