Chicken Marsala
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT25M
- Cook Time: 25 Minutes PT35M
- Total Time: 35 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
In a bowl, mix together the almond flour, salt, pepper and oregano.Coat chicken pieces in almond flour mixture.In a large skillet heat the coconut oil over
Ingredients:
- 4 Organic skinless boneless chicken breast halves
- 4 Tbsp coconut oil
- 1 Cup sliced mushrooms
- ½ cup Marsala wine
- ¼ cup cooking sherry
- ¼ cup almond flour
- ½ tsp celtic salt
- 1 tsp thyme leaves
- ½ tsp dried oregano
Directions:
- In a bowl, mix together the almond flour, salt, pepper and oregano.
- Coat chicken pieces in almond flour mixture.
- In a large skillet heat the coconut oil over medium heat
- Place the chicken and lightly brown on both sides
- Turn over the chicken and add mushrooms
- Pour wine and sherry and cover skillet
- Simmer chicken 10 min and turn over.
- Cook for another 5 min or until no longer pink and internal temp reaches 165 degrees.
- Garnish with thyme and Enjoy!