Classic Macaroni Salad
shared by Jennifer
Classic Macaroni Salad
shared by Jennifer in Pasta & Pasta Salads
Details:
-
PT15M
- Prep Time: 15 Minutes PT20M
- Cook Time: 20 Minutes PT35M
- Total Time: 35 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
In a large saucepan of salted boiling water, cook the macaroni until al dente.Drain well and rinse with cold running water until it is completely cool.In a
Ingredients:
- 7 ounces macaroni (2 cups)
- 1/4 cup mayonnaise
- 1 tablespoon pickle juice
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons sugar
- 3/4 teaspoon Sriracha
- 3/4 teaspoon red wine vinegar
- 2 tablespoons minced onion
- 1 celery stalk, diced
- 1 medium carrot, grated
- 2 dill pickles, diced
- Sea salt
- Freshly ground pepper
Directions:
- In a large saucepan of salted boiling water, cook the macaroni until al dente.Drain well and rinse with cold running water until it is completely cool.
- In a medium bowl, whisk together the mayonnaise, pickle juice, Dijon mustard, sugar, Sriracha and red wine vinegar.
- Add the minced onion, celery, carrot, dill pickles and macaroni.Toss to coat evenly and season generously with sea salt and freshly ground pepper.