Corned Beef Hash

Corned Beef Hash

shared by Jennifer in Brunch

Corned Beef Hash

shared by Jennifer


  • Total Time: 35 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Difficulty: Novice
  • Serves: 6 people


  • 2 T unsalted butter
  • 1 medium onion, diced (about 1 C)
  • 16 oz cooked corned beef, chopped (about 2 C)
  • 2 medium potatoes, peeled and diced (about 2-3 C)
  • Optional: 1 medium bell pepper, diced
  • kosher salt and fresh black ground pepper to taste
  • fresh parsley, chopped


  1. Melt the butter in a large skillet over medium heat. Add the onion (and optionally the bell peppers) and cook a few minutes, until translucent.
  2. Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high and press down on the mixture with a metal spatula. Try not to stir the potatoes and beef too much, but allow them to nicely brown and then flip to cook the other side.
  3. Season with salt and pepper to taste, and garnish with parsley.

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