Corned Beef Hash
shared by Jennifer
Details:
-
PT15M
- Prep Time: 15 Minutes PT20M
- Cook Time: 20 Minutes PT35M
- Total Time: 35 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: American
Melt the butter in a large skillet over medium heat. Add the onion (and optionally the bell peppers) and cook a few minutes, until translucent.Mix in the c
Ingredients:
- 2 T unsalted butter
- 1 medium onion, diced (about 1 C)
- 16 oz cooked corned beef, chopped (about 2 C)
- 2 medium potatoes, peeled and diced (about 2-3 C)
- Optional: 1 medium bell pepper, diced
- kosher salt and fresh black ground pepper to taste
- fresh parsley, chopped
Directions:
- Melt the butter in a large skillet over medium heat. Add the onion (and optionally the bell peppers) and cook a few minutes, until translucent.
- Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high and press down on the mixture with a metal spatula. Try not to stir the potatoes and beef too much, but allow them to nicely brown and then flip to cook the other side.
- Season with salt and pepper to taste, and garnish with parsley.