Cornflake Wreath Christmas Cookies
shared by Jennifer
Details:
-
PT20M
- Total Time: 20 Minutes
- Difficulty: Novice
- Serves: 2 dozen
- Cuisine: American
Place the marshmallows and butter in a large bowl. Microwave on high for 2 minutes. Remove from microwave and stir. Microwave on high for two minutes or un
Ingredients:
- 4 cups marshmallows
- 1/2 cup butter
- 1 teaspoon green food coloring
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 4 cups cornflake cereal
- 2.25 ounces red hot candy
Directions:
- Place the marshmallows and butter in a large bowl. Microwave on high for 2 minutes.
- Remove from microwave and stir. Microwave on high for two minutes or until completely melted.
- Add the green food coloring, vanilla, and almond extract; stir until the marshmallow mixture is smooth.
- Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
- Shape the Christmas Cookie Wreaths around a round cutter on a baking sheet. Remove round cutter, and place red hot candy. Let cool.