Crab Salad in Avocado Halves
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT10M
- Total Time: 10 Minutes
- Difficulty: Novice
- Serves: 2 people
- Cuisine: American
Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeño, lime zest, lime juice, sea salt, freshly cracked pepper, and cumin together. Spoon t
Ingredients:
- 1/2 cup lump crab meat
- 1/2 tablespoon light mayonnaise
- 1 tablespoon fresh cilantro chopped
- 2 teaspoon red onion diced finely
- 1-2 teaspoon jalapeño diced finely
- 1 teaspoon lime zest
- Juice from 1/2 a lime
- Dash of cumin
- 1 avocado cut in half, pit removed
- Sea salt and freshly cracked pepper to taste
Directions:
- Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeño, lime zest, lime juice, sea salt, freshly cracked pepper, and cumin together.
- Spoon the crab mixture into each avocado half and serve immediately.