Cranberry and White Chocolate Cookies
shared by Jennifer
Details:
-
PT15M
- Prep Time: 15 Minutes PT15M
- Cook Time: 15 Minutes PT30M
- Total Time: 30 Minutes
- Difficulty: Novice
- Serves: 2 dozen
- Cuisine: American
Preheat your oven to 350 F.Line a cookie sheet with parchment or grease well.Whisk or sift together the flour, salt and soda. Keep aside.Using a wooden spo
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white chocolate chips or chunks
- 1/2 cup dried cranberries
Directions:
- Preheat your oven to 350 F.
- Line a cookie sheet with parchment or grease well.
- Whisk or sift together the flour, salt and soda. Keep aside.
- Using a wooden spoon or electric mixer, beat together the butter and sugars until soft and fluffy.
- Add the egg and vanilla, beat until incorporated.
- Add the flour mixture and beat at low speed until a dough forms.
- Fold in dried cranberries and white chocolate.
- Form balls of the dough (about 1 inch diameter) and place 2 inches apart on cookies sheet.
- Bake until golden brown, around 14-16 minutes.
- Cool on sheet for 5 minutes and then completely on a wire rack.