Cranberry Short Ribs

Cranberry Short Ribs

shared by Jennifer

Details:

    PT20M
  • Prep Time: 20 Minutes
  • PT1H30M
  • Cook Time: 1 Hour 30 Minutes
  • PT1H50M
  • Total Time: 1 Hour 50 Minutes
  • Difficulty: Novice
  • Serves: 2 people
  • Cuisine: American
  • Preheat oven to 350°. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1

Ingredients:

  • 1-1/2 pounds bone-in beef short ribs
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground mustard
  • Dash ground cloves
  • 3/4 cup water
  • 2 teaspoons cider vinegar
  • 1/2 cup fresh or frozen cranberries
  • 1-1/2 to 2 teaspoons grated lemon peel
  • 1/2 teaspoon browning sauce, optional

Directions:

  1. Preheat oven to 350°. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1-1/2 hours.
  2. In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon peel and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes.
  3. Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.