Creamy Avocado Pasta
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT20M
- Cook Time: 20 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Cook the pasta as directed on the package.While the pasta is cooking, add the avocado, basil, garlic clove, lemon juice, olive oil, and salt to a food proc
Ingredients:
- 8 oz. uncooked pasta (I used spaghetti)
- 1 ripe avocado, just the flesh
- 1/3 cup fresh basil leaves
- 1 small garlic clove
- Juice from half a lemon (1 tablespoon)
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1 cup cherry tomatoes (optional)
Directions:
- Cook the pasta as directed on the package.
- While the pasta is cooking, add the avocado, basil, garlic clove, lemon juice, olive oil, and salt to a food processor. Blend until a smooth, creamy sauce forms.
- Drain the pasta throroughly and transfer to a large glass or ceramic bowl. Add the tomatoes now if you're using them.
- Pour on the avocado basil sauce and stir until well combined. Enjoy!