Creamy Dill Cucumber Salad
shared by Jennifer
Creamy Dill Cucumber Salad
shared by Jennifer
Details:
-
PT25M
- Prep Time: 25 Minutes PT1H25M
- Total Time: 1 Hour 25 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: American
Place cucumber slices in a colander over a bowl and sprinkle with salt and toss, let sit for 20 minutes or until they lose some of their water. Remove cucu
Ingredients:
- 2 English cucumbers, thinly sliced
- ¾ teaspoon salt
- 1 cup sour cream
- 2 Tablespoons apple cider vinegar
- ¼ cup thinly sliced red onion
- 2 cloves garlic, minced
- ¼ cup fresh dill, chopped
- Freshly grated black pepper
Directions:
- Place cucumber slices in a colander over a bowl and sprinkle with salt and toss, let sit for 20 minutes or until they lose some of their water.
- Remove cucumbers, squeeze and blot dry with paper towels.
- In a large bowl, mix sour cream and vinegar until combined. Stir in red onion, garlic and dill.
- Add cucumbers and stir to combine. Season with black pepper to taste (optional).
- Refrigerate, covered, at least 1 hour before serving.