Crispy Fried Green Beans with Wasabi Mayo

Crispy Fried Green Beans with Wasabi Mayo

shared by Jennifer in Party Food, Snack, Vegetarian

Crispy Fried Green Beans with Wasabi Mayo

shared by Jennifer

Details:

  • Total Time: 15 minutes
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Difficulty: Novice
  • Serves: 6 people

For The Green Beans


Ingredients:

  • Peanut oil for frying
  • 1 lb fresh green beans trimmed
  • 10 oz beer
  • 1 cup flour
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • pinch cayenne pepper

For The Wasabi Dip


Ingredients:

  • 1/2 cup mayo
  • 1 tsp wasabi paste

Directions:

  1. Mix mayo and wasabi paste in a small mixing bowl until combined and set aside.
  2. Line a baking sheet with paper towels and top with a wire cooling rack. Set aside.
  3. Heat 1-2 inches of peanut oil in a large heavy-bottomed pot (like a dutch oven), until 375 F degrees.
  4. Whisk together beer, flour, salt, pepper, garlic powder and cayenne. Dip green beans in batter and fry in batches, a few minutes on each side, until golden brown.
  5. Remove green beans and place on prepared baking sheet.

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