Date Nut Bread
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT1H
- Cook Time: 1 Hour PT1H10M
- Total Time: 1 Hour 10 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: African
Preheat oven to 350° F. Stir baking soda into the water and pour over the dates. In another bowl combine the sugar, eggs, and butter; then add the date mix
Ingredients:
- 1 cup water
- 1 teaspoon baking soda
- 1 1/4 cup chopped dates
- 1 cup sugar
- 1 egg
- 1 tablespoon butter, melted
- 1 1/2 cups flour
- 1 cup chopped walnuts
Directions:
- Preheat oven to 350° F.
- Stir baking soda into the water and pour over the dates. In another bowl combine the sugar, eggs, and butter; then add the date mixture and stir.
- Add flour and stir until all ingredients are combined into a batter. Stir the walnuts into the batter.
- Put into a loaf pan that has been greased and floured.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the cake comes out clean.