Decadent Pumpkin Pie Recipe
shared by Jennifer
Details:
-
PT15M
- Prep Time: 15 Minutes PT1H
- Cook Time: 1 Hour PT1H15M
- Total Time: 1 Hour 15 Minutes
- Difficulty: Intermediate
- Serves: 6-8 slices
- Cuisine: African
Preheat oven to 375° F.Prepare your pie shells. Pre-bake the pie shells according to the instructions, and let cool before filling.Pour the maple syrup in
Ingredients:
- 2 pie shells, pre-baked
- 1 cup REAL maple syrup
- 2 cups canned solid-pack pumpkin
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cardamom
- ½ teaspoon salt
- ½ teaspoon vanilla
- 1 cup heavy cream
- 2/3 cup buttermilk
- 2 eggs
Directions:
- Preheat oven to 375° F.
- Prepare your pie shells.
- Pre-bake the pie shells according to the instructions, and let cool before filling.
- Pour the maple syrup into a saucepan and heat over medium-high heat. Bring to boil until it reaches 200 degrees on a candy thermometer, and remove from heat.
- Once the syrup is slightly cooled, pour it into a mixing bowl. Whisk it together with the pumpkin, pumpkin pie spice, cardamom, salt, vanilla, heavy cream, buttermilk, and eggs.
- Pour the pumpkin mixture into the pre-baked pie shells. Bake for 1 hour, until filling is set but is still a bit jiggly in the center when shaken (not too hard!). Move to a rack and cool completely.
- Serve with whipped cream!