Donut Burger with Cheddar & Bacon
shared by Jennifer
Donut Burger with Cheddar & Bacon
shared by Jennifer in Sandwich & Beef
Details:
-
PT10M
- Prep Time: 10 Minutes PT15M
- Cook Time: 15 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Heat a medium skillet over medium-high heat. Add bacon, cooking in batches if necessary, until fat has drained and bacon is cooked through, about 2 to 3 mi
Ingredients:
- 8 strips bacon
- 1 pound lean ground beef
- Salt and pepper
- 1/2 cup onion, minced or grated
- 1 tablespoon Worcestershire sauce
- 4 slices cheddar cheese
- 4 apple cider donuts
- 1/4 cup Simply 60™ Apple Cider Vinaigrette
Directions:
- Heat a medium skillet over medium-high heat.
- Add bacon, cooking in batches if necessary, until fat has drained and bacon is cooked through, about 2 to 3 minutes per side.
- Place the bacon on a paper-towel-lined plate to drain. Set aside.
- Meanwhile, place beef in a large bowl and season with salt and pepper. Add onion and Worcestershire sauce, and mix to thoroughly combine, being careful not to overmix. Form into 4 patties.
- In the same skillet used for the bacon, remove any remaining grease and heat skillet over medium-high heat.
- Cook patties to desired doneness, about 4 to 5 minutes per side. Remove onto a plate, top with cheddar cheese slices, and tent with foil to melt cheese.
- Slice the donuts in half horizontally and spread apple cider vinaigrette on the interior of each half.