Easy Chocolate Eclair Cake
shared by Jennifer
Details:
-
PT15M
- Prep Time: 15 Minutes PT15M
- Total Time: 15 Minutes
- Difficulty: Novice
- Serves: 12 people
- Cuisine: American
In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.Line bottom of a 9-inch x 13-inch pan with a single layer of gr
Ingredients:
- 2 (3.4 ounce) packages instant vanilla pudding
- 3 1/2 cups milk
- 1 (8 ounce) container whipped topping thawed
- 1 box graham crackers
- 1 can purchased dark chocolate frosting
Directions:
- In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.
- Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly.
- Top with another layer of crackers. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers.
- Carefully spread the frosting over the top layer of graham crackers.
- Refrigerate at least 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.