Egg Drop Soup with Tofu
shared by Jennifer
Details:
-
PT15M
- Prep Time: 15 Minutes PT15M
- Cook Time: 15 Minutes PT30M
- Total Time: 30 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: American
Bring the soy sauce, diced tofu, and broth to a boil.Whisk eggs in a bowl. Stir eggs into broth in a slow, steady stream while stirring the broth.Place cho
Ingredients:
- 2 Tbsp Soy sauce
- 12 oz firm Tofu. Diced
- 8 cups Vegetable Broth
- 4 large eggs
- 1 cup chopped green onions, green part only
- 4 cups Spinach
Directions:
- Bring the soy sauce, diced tofu, and broth to a boil.
- Whisk eggs in a bowl. Stir eggs into broth in a slow, steady stream while stirring the broth.
- Place chopped onions and spinach in bottom of bowls.
- Pour broth over spinach to serve.