Fajita Hot Dogs
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT15M
- Cook Time: 15 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: American
Preheat the grill to medium heat on one side, and low heat on the other side.Place onions and peppers on medium heat side of the grill and cook until soft
Ingredients:
- 1 Vidalia onion sliced thinly
- 1 red pepper sliced thinly
- 1 orange pepper sliced thinly
- 1 yellow pepper sliced thinly
- 1 green pepper sliced thinly
- 1 package Ball Park Franks
- 1 package hot dog buns
Directions:
- Preheat the grill to medium heat on one side, and low heat on the other side.
- Place onions and peppers on medium heat side of the grill and cook until soft and slightly charred. Move over to the low side.
- Place hot dogs on the medium heat side of the grill. Cook until cooked through, rotating when necessary.
- Cook for about 8 to 12 minutes, depending on your grill. Move each to the low side as they finish.
- Transfer everything to a platter and take inside, or place on picnic table. Slide the hot dogs on the buns, then top with onions and peppers.