Fresh Corn Nachos with Muenster
shared by Jennifer
Fresh Corn Nachos with Muenster
shared by Jennifer in Party Food & Mexican
Details:
-
PT15M
- Prep Time: 15 Minutes PT15M
- Cook Time: 15 Minutes PT30M
- Total Time: 30 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: Mexican
Arrange tortilla chips on an ungreased 15 x 10-inch baking pan.Sauté the onion in butter in a large skillet over medium heat until crisp-tender. Stir in th
Fresh Corn Nachos
Ingredients:
- 2 cups tortilla chips
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1 1/2 cups fresh or frozen corn, thawed
- 1 can (4 ounces) chopped green chilies, drained
- 2 tablespoons water
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 cup cubed smoked turkey breast
- 1 cup canned black beans, rinsed and drained
- 10 ounces Klondike Muenster cheese, shredded (2 1/2 cups)
Directions:
- Arrange tortilla chips on an ungreased 15 x 10-inch baking pan.
- Sauté the onion in butter in a large skillet over medium heat until crisp-tender.
- Stir in the corn, green chilies, water, chili powder and cumin. Bring to a gentle boil.
- Reduce heat; cover and simmer for 5-6 minutes or until corn is tender.
- Remove from the heat. Stir in turkey and black beans.
- Heat oven to broil. Spoon corn mixture over chips. Sprinkle with muenster.
- Broil 6 inches from the heat for 2-3 minutes or until cheese is melted.
Salsa Cruda
Ingredients:
- 2-3 large tomatoes, seeded and chopped (2 cups)
- 1/2 cup minced fresh cilantro
- 1/4 cup chopped onion
- Juice of 1 medium lime
- 2 tablespoons diced jalapeno pepper
- Salt and pepper to taste
- Sour cream
Directions:
- Combine the tomatoes, cilantro, onion, lime juice and jalapeno pepper in a large bowl.
- Season with salt and pepper to taste.
- Top nachos with salsa and sour cream