Garlic Butter Potatoes
shared by Jennifer
Garlic Butter Potatoes
shared by Jennifer
Details:
-
PT15M
- Prep Time: 15 Minutes PT1H
- Cook Time: 1 Hour PT1H15M
- Total Time: 1 Hour 15 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: American
Preheat oven to 375° and line a large baking sheet with parchment paper.Make small slits in each potato, like an accordion, making sure not to cut all the
Ingredients:
- 1 1/2 lb. new or small potatoes
- 1/4 c. butter, melted
- 1/4 c. extra-virgin olive oil
- 3 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 1 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan
- 1/4 c. finely chopped parsley
Directions:
- Preheat oven to 375° and line a large baking sheet with parchment paper.
- Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
- In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper.
- Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
- Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top.
- Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
- Garnish with parsley and serve warm.