Garlic Sugar Snap Peas
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT5M
- Cook Time: 5 Minutes PT10M
- Total Time: 10 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: Chinese
Heat a wok or skillet over high heat with the oil. Add the sugar snap peas and garlic. Cook for 3-4 minutes, stirring constantly, until snap peas are tende
Ingredients:
- 1 lb. sugar snap peas
- 2 tsp. coconut oil (or vegetable oil)
- 2 cloves garlic, minced
- 2 tsp. low sodium soy sauce
- 1/4 tsp. pepper (more to taste)
Directions:
- Heat a wok or skillet over high heat with the oil.
- Add the sugar snap peas and garlic.
- Cook for 3-4 minutes, stirring constantly, until snap peas are tender crisp and just beginning to brown in spots.
- Toss with soy sauce and pepper.