Garlicky Baked Shrimp

Garlicky Baked Shrimp

shared by Jennifer in Party Food, Seafood

Garlicky Baked Shrimp

shared by Jennifer

Details:

  • Total Time: 25 minutes
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Difficulty: Novice
  • Serves: 4 people

Ingredients:

  • 1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too)
  • 4 cloves garlic, minced
  • 2 Tbsp. white wine
  • salt and pepper
  • 1/4 cup (4 Tbsp.) melted butter
  • 1/2 cup Panko bread crumbs
  • 2 Tbsp. fresh Italian-leaf parsley, chopped

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper.
  3. In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
  4. Transfer dish to oven and bake until the shrimp are pink and opaque, about 12 minutes.

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